Pacific represents yet another landmark in Manchester‘s cultural revolution, providing Chinatown with a venue to compete with the city’s finest restaurants. The restaurant concept was born from the need to create a high quality contemporary environment coupled with a strong adherence to the ancient laws of Feng Shui. The result is a clean, bright, split-level restaurant, which stands out as an exciting new event amid Chinatown’s sea of neon signage, golden dragons and thick red carpets. Both levels are painted white with large windows and mirrored areas creating a sense of space and brightness. The staircase design and positioning of plants aids the flow of chi energy. The highly visible feature staircase encourages diners to use both floors of the restaurant in a location where ground floor dining is the norm. Whether or not you believe in the abilities of Feng Shui to bring harmony and good fortune, the result speaks for itself.